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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/81057
Title: Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
Authors: M.H.A. Jahurul
S. Jinap
S.J. Ang
A. Abdul-Hamid
P. Hajeb
Hanifah Nuryani Lioe
I.S.M. Zaidul
Issue Date: Aug-2010
Publisher: Food Additives & Contaminants Part A. Taylor & Francis Group
Citation: Food Additives & Contaminants Part A. Taylor & Francis Group; Vol.27; No.8; Agustus; 2010; Hal.1060-1071
URI: http://repository.ipb.ac.id/handle/123456789/81057
ISSN: 1464-5122
Appears in Collections:Food Science and Technology

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