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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/8020
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dc.contributor.authorWidoretno, Wahyu
dc.date.accessioned2010-04-26T03:41:33Z
dc.date.available2010-04-26T03:41:33Z
dc.date.issued2003
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/8020
dc.publisherIPB (Bogor Agricultural University)
dc.titleSeleksi in vitro untuk toleransi terhadap cekaman kekeringsn pada kedelai (Glycine max [L.] Merr.) dan karakierisasi varian somaklonal yang toleranid
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