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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/7862
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dc.contributor.authorSandi, Sofia
dc.date.accessioned2010-04-26T02:17:37Z
dc.date.available2010-04-26T02:17:37Z
dc.date.issued2003
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/7862
dc.publisherIPB (Bogor Agricultural University)
dc.titleKualitas Nutrisi Kulit Bagian Dalam Ubi Kayu yang Mendapat Perlakuan Penambahan Asam Cuka, Asam Propionat dan Nira Selama Penyimpananid
Appears in Collections:MT - Animal Science

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