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http://repository.ipb.ac.id/handle/123456789/77974
Full metadata record
DC Field | Value | Language |
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dc.contributor.advisor | Wahju, Ronny Irawan | - |
dc.contributor.advisor | Zulkarnain | - |
dc.contributor.author | Lestari, Tri Putri | - |
dc.date.accessioned | 2016-01-28T02:50:26Z | - |
dc.date.available | 2016-01-28T02:50:26Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77974 | - |
dc.description.abstract | Purse seine waring in Dadap is constructed by using mesh size 1,0 mm with the main catch of purse seine waring is anchovy (Stolephorus spp). During the day the total catch of purse seine waring is 223,8 kg, which is comprises of the main target anchovy 59,2 kg (25%), selaroides 34,5 kg (15%), mackerel fish 9,5 kg (4%), pony fish 3 kg (1%), pomfret fish 8,5 kg (4%), and others 36,1 kg (16%). During the night the total catch of purse seine waring is 528,8 kg, which is comprises of the main target anchovy 227 kg (43%), sardine 188 kg (36%), squid 28,1 kg (5%), scad 27,5 kg (5%), pony fish 12 kg (2%), and others 41,7 kg (8%). Total length of average the main target anchovy 6,75 ± 0.05 cm, selaroides 4,5 ± 0,24 cm, mackerel fish 26,5 ± 1,13 cm, pony fish 3,5 ± 0,19 cm, and sardine 7,5 ± 0,20 cm. The analysis single factor is Fhit > Ftab (α 0,05) is 10,93, there are significant differences of the result of purse seine waring in the day and at night. | id |
dc.language.iso | id | id |
dc.publisher | IPB (Bogor Agricultural University) | id |
dc.subject.ddc | Fisheries | id |
dc.subject.ddc | Fishing methods | id |
dc.title | Karakteristik Alat Tangkap Purse Seine Waring di Pelabuhan Perikanan Pantai Dadap Kabupaten Indramayu, Jawa Barat. | id |
dc.type | Undergraduate Thesis | id |
dc.subject.keyword | Purse Seine Waring | id |
dc.subject.keyword | Fishing gear | id |
dc.subject.keyword | Anchovy | id |
Appears in Collections: | UT - Fisheries Resource Utilization |
Files in This Item:
File | Size | Format | |
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C15tpl.pdf Restricted Access | 11.52 MB | Adobe PDF | View/Open |
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