Cemaran Enterobacteriaceae pada Daging Ayam dari Tempat Potong Unggas Kota Bogor

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77696

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DC Field	Value	Language
dc.contributor.advisor	Lukman, Denny W	-
dc.contributor.author	Abudarda, Andi Muhammad Risyad	-
dc.date.accessioned	2016-01-19T01:15:32Z	-
dc.date.available	2016-01-19T01:15:32Z	-
dc.date.issued	2015	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/77696	-
dc.description.abstract	One of the popular meat in community of Indonesia is chicken meat. The information on microbiological status in chicken meat is required to determine the quality and safety. The objective of this research was to determine the contamination of Enterobacteriaceae in chicken meat collected from poultry slaughterplace at Sentra Pemotongan Ayam Pondok Rumput, Bogor City. A total of 30 samples of chicken carcass was analysed for total of Enterobacteiaceae using plate count method with violet red bile glucose agar (VRBGA). The average number of Enterobacteriaceae in chicken was 37 536.7 cfu/g (minimum 0 and maximum 500 000 cfu/g). This results indicated a lack of hygiene practices.	id
dc.language.iso	id	id
dc.publisher	IPB (Bogor Agricultural University)	id
dc.subject.ddc	Farming	id
dc.subject.ddc	Meat	id
dc.title	Cemaran Enterobacteriaceae pada Daging Ayam dari Tempat Potong Unggas Kota Bogor	id
dc.type	Undergraduate Thesis	id
dc.subject.keyword	Enterobacteriaceae	id
dc.subject.keyword	chicken meat	id
dc.subject.keyword	poultry slaughterplace Bogor	id
Appears in Collections:	UT - Veterinary Clinic Reproduction and Pathology

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