Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/77463
Title: | AKTIVITAS ANTIOKSIDAN DARI BUAH MANGROVE (Rhizophora mucronata Lamk.) PADA SUHU YANG BERBEDA |
Authors: | Purwaningsih, Sri Salamah, Ella Sukarno, Aditya Yudha Prawira Deskawati, Eka |
Issue Date: | 2013 |
Publisher: | Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
Abstract: | Rhizophora mucronata Lamk. is a tropical mangrove plant which it’s fruit have been utilized as food and traditional medicine by local people live in coastal area. Th e purpose of this research were to determine phytochemical compound and to evaluate antioxidant activity of R. mucronata fruit. Extraction was performed using diff erent evaporation temperature on (40, 50, 60, 70, and 80)oC. Fruit of R. mucronata Lamk. contained moisture, ash, fat, protein, and carbohydrate as follow (31,96; 1,10; 0,86; 2,59 and 63,50)%, respectively. Evaporation at 70oC gave the highest antioxidant activity with IC50 was 0.72 ppm. Th e extract contained fl avonoids, tannins, hydroquinone, and saponin. |
URI: | http://repository.ipb.ac.id/handle/123456789/77463 |
Appears in Collections: | Jurnal Pengolahan Hasil Perikanan Indonesia |
Files in This Item:
File | Size | Format | |
---|---|---|---|
JPHPI_2013_Vol.16No.3_199-206.pdf | 225.71 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.