Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/77462
Title: | PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis |
Authors: | Setyaningsih, Iriani Tarman, Kustiariyah Satyantini, Woro Hastuti Barus, Dita Agustina |
Issue Date: | 2013 |
Publisher: | Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
Series/Report no.: | Volume 16 Nomor 3; |
Abstract: | Spirulina platensis is a blue green algae containing phycocyanin biopigment and antioxidant, which are benefi cial for healthy. Production of biopigments from microalgae are infl uenced by nutrition and harvest periods . Th is study aimed to determine eff ect of nutrition and harvest periods on biopigment production of Spirulina platensis. Th e cultivation was conducted in the laboratory using media of KT (Zarrouk modifi cation by LIPI), MT (Zarrouk modifi cation by Hastuti) and Walne. Th e phycocyanin content of S. platensis in media MT (10.07 mg/mL) was not signifi cantly diff erent from Walne medium (7.49 mg/mL), but signifi cantly diff erent in media KT (0.71 mg/mL). Th ere was no signifi cant antioxidant activity of S. platensis in the three medias. Phycocyanin content of S. platensis on the 12th days (10.42 mg/mL) was signifi cantly diff erent from the 6th days (2.70 mg/mL), the 14th days (8.14 mg/mL), and the 17th days (3.09 mg/mL). Th ere was no signifi cant antioxidant activity of S. platensis at the four harvest period. |
URI: | http://repository.ipb.ac.id/handle/123456789/77462 |
ISSN: | 0854-9230 |
Appears in Collections: | Jurnal Pengolahan Hasil Perikanan Indonesia |
Files in This Item:
File | Size | Format | |
---|---|---|---|
JPHPI_2013_Vol.16No.3_191-198.pdf | 172.46 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.