SINERGIS TAURIN LINTAH LAUT (Discodoris sp.) DAN TEMULAWAK (Curcuma xanthorriza Roxb.) DALAM SERBUK MINUMAN FUNGSIONAL

Abstract

Aquatic resources such as sea slug (Discodoris sp.) can be processed into functional beverages. Sea slug has been reported as antioxidant containing taurine. Th is study was conducted into 2 steps: 1)preparation of raw materials (Discodoris sp.); 2) formulation of the functional beverage product. Th e aims of the study were 1) to determine the concentration of raw materials composition by considering the synergistic eff ect of taurine on the functional beverage; 2) to determine the eff ect of the preparation of functional beverage powder on taurine. Th ree formulas physically acceptable were T1 (Discodoris sp. 20%, ginger 40%, curcuma 20%, lemon 20%),T2 (Discodoris sp. 25%, ginger 40%, curcuma 15%, lemon 20%), and T3 (Discodoris sp. 30%, ginger 40%, curcuma 10%, lemon 20%).