Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/77172Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Didah Nur Faridah | - |
| dc.date.accessioned | 2015-12-30T06:54:17Z | - |
| dc.date.available | 2015-12-30T06:54:17Z | - |
| dc.date.issued | 2011-07 | - |
| dc.identifier.citation | Majalah FoodReview. Vol VI No 7. 2011. Hal 34-37 | id |
| dc.identifier.issn | 1907-1280 | - |
| dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/77172 | - |
| dc.language.iso | id | id |
| dc.publisher | Majalah FoodReview | id |
| dc.title | Cookies Berbahan Baku Pati Garut Termodifikasi | id |
| dc.type | Other | id |
| Appears in Collections: | Food Science and Technology | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Cookies Berbahan Pati Garut.pdf | 22.04 kB | Adobe PDF | View/Open |
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