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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77171
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dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorHanifah Nuryani Lioe-
dc.contributor.authorNurheni Sri Palupi-
dc.contributor.authorJordan Kahfi-
dc.date.accessioned2015-12-30T06:47:47Z-
dc.date.available2015-12-30T06:47:47Z-
dc.date.issued2013-11-
dc.identifier.citationMasyarakat Perkelapa-Sawitan Indonesia (MAKSI). Seminar Tahunan MAKSI : Penguatan Penelitian & Pengembangan Indutri Kelapa Sawit yang Berkelanjutan. 2013. Hal 204-218id
dc.identifier.isbn978-602-14669-0-2-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77171-
dc.language.isoidid
dc.publisherMasyarakat Perkelapa-Sawitan Indonesia (MAKSI)id
dc.titlePrediksi penurunan kualitas minyak goreng kelapa sawit menggunakan fourier transform infrared (FTIR) spektroskopi dengan analsis multivariatid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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