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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77170
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dc.contributor.authorErwin Riyadi-
dc.contributor.authorNuri Andarwulan-
dc.contributor.authorDidah Nur Faridah-
dc.date.accessioned2015-12-30T06:29:09Z-
dc.date.available2015-12-30T06:29:09Z-
dc.date.issued2014-04-
dc.identifier.citationJurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPB. Vol 1 No 1. 2014. Hal 19-25id
dc.identifier.issn2355-5017-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77170-
dc.language.isoidid
dc.publisherJurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPBid
dc.titleProfil Senyawa Volatil Identitas Nutmeg Oil, Patchouil Oil dan Fresh Ginger Oil Asal Indonesiaid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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