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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77168
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dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorSedarnawati Yasni-
dc.contributor.authorAntin Suswantinah-
dc.contributor.authorGhesi Wuri Aryani-
dc.date.accessioned2015-12-30T06:19:35Z-
dc.date.available2015-12-30T06:19:35Z-
dc.date.issued2013-04-
dc.identifier.citationJurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPB. Vol 18 No 1. 2013. Hal 43-48id
dc.identifier.issn0853-4217-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77168-
dc.language.isoidid
dc.publisherJurnal Ilmu Pertanian Indonesia (JIPI). LPPM IPBid
dc.titlePencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)id
dc.typeArticleid
Appears in Collections:Food Science and Technology

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