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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77167
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dc.contributor.authorVanessa Lekahena-
dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorRizal Syarief-
dc.contributor.authorR. Peranginangin-
dc.date.accessioned2015-12-30T04:54:17Z-
dc.date.available2015-12-30T04:54:17Z-
dc.date.issued2014-06-
dc.identifier.citationJurnal Teknologi & Industri Pangan. PATPI berkerjasama dengan Dept. Ilmu dan Teknologi Pangan Fateta-IPB. Vol 25 No 1. 2014. Hal 57-64id
dc.identifier.issn1979-7788-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77167-
dc.language.isoidid
dc.publisherJurnal Teknologi & Industri Pangan. PATPI berkerjasama dengan Dept. Ilmu dan Teknologi Pangan Fateta-IPBid
dc.titleKarakterisasi Fisikokimia Nanokalsium Hasil Ekstraksi Tulang Ikan Nila Menggunakan Larutan Basa dan Asamid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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