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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77166
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dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorDedi Fardiaz-
dc.contributor.authorNuri Andarwulan-
dc.contributor.authorTiti Candra Sunarti-
dc.date.accessioned2015-12-30T04:43:40Z-
dc.date.available2015-12-30T04:43:40Z-
dc.date.issued2014-02-
dc.identifier.citationAgritech, Jurnal Teknologi Pertanian. Vol 34 No 1. 2014. Hal 14-21id
dc.identifier.issn0216-0455-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77166-
dc.language.isoidid
dc.publisherAgritech, Jurnal Teknologi Pertanianid
dc.titleKarakteristik Sifat Fisikokimia Pati Garut (Maranta arundinaceae)id
dc.typeArticleid
Appears in Collections:Food Science and Technology

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