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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77162
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dc.contributor.authorLilis Nuraida-
dc.contributor.authorHana-
dc.contributor.authorSri Rini Dwiari-
dc.contributor.authorDidah Nur Faridah-
dc.date.accessioned2015-12-30T04:11:39Z-
dc.date.available2015-12-30T04:11:39Z-
dc.date.issued2008-12-
dc.identifier.citationJurnal Teknologi & Industri Pangan. PATPI berkerjasama dengan Dept. Ilmu dan Teknologi Pangan Fateta-IPB. Vol XIX No 2. 2008. Hal 89-96id
dc.identifier.issn1979-7788-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77162-
dc.language.isoidid
dc.publisherJurnal Teknologi & Industri Pangan. PATPI berkerjasama dengan Dept. Ilmu dan Teknologi Pangan Fateta-IPBid
dc.titlePengujian Sifat Prebiotik Dan Sinbiotik Produk Olahan Ubi Jalar Secara In Vivoid
dc.typeArticleid
Appears in Collections:Food Science and Technology

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