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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77150
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dc.contributor.authorF Imelda, F Imelda-
dc.contributor.authorDidah Nur Faridah-
dc.contributor.authorHarsi Dewantari Kusumaningrum-
dc.date.accessioned2015-12-23T07:44:27Z-
dc.date.available2015-12-23T07:44:27Z-
dc.date.issued2014-03-
dc.identifier.citationInternational Food Research Journal. Faculty of Food Science & Technology, UPM. Vol 21 No 2. 2014. Hal 553-560id
dc.identifier.issn1985-4668-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77150-
dc.language.isoidid
dc.publisherInternational Food Research Journal. Faculty of Food Science & Technology, UPMid
dc.titleBacterial inhibition and cell leakage by extract of Polygonum minus Huds. Leavesid
dc.typeArticleid
dc.subject.keywordBacterialid
Appears in Collections:Food Science and Technology

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