Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77062
Title: SIKAP PENGOLAH DALAM MENENTUKAN PRODUK IKAN ASIN
Authors: Yuliana, Ernik
Issue Date: 2012
Publisher: Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI)
Series/Report no.: Volume 15 Nomor I Tahun 2012;
Abstract: Salted fish products produced by processors in Muara Angke and Cilincing are very diverse on size and type. Choosing of types of salted fish to be produced by processors depends on some factors. The purpose of this study was to identify the factors which related with processors attitude on choosing salted fish product. The research design was exploratory research. The population were all of the salted fish processors in Muara Angke and Cilincing, North Jakarta. Respondences were choosen randomly to get 73 salted fish processors, 55 persons of them were located at Muara Angke and another 18 were from Cilincing. Data collected consist of primary data which used survey methods. Then data were analysed using descriptive-analysis and Rank Spearman correlation. The results indicated that the most preferred salted fish product by processors were small fish types, i.e fringerscales sardinella, anchovy and squid, because of of raw materials. Processors’ continuity of raw materials. attitude on choosing of salted fish product was significantly corrrelated with processors’ obedience to the rule of processing norms/customs regulations.
URI: http://repository.ipb.ac.id/handle/123456789/77062
ISSN: 0854-9230
Appears in Collections:Jurnal Pengolahan Hasil Perikanan Indonesia

Files in This Item:
File SizeFormat 
JPHPI_2012_Vol.15No.1_1-8.pdf1.4 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.