1. IPB Scientific Repository
  2. IPB e-Journal
  3. Jurnal Pengolahan Hasil Perikanan Indonesia
Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77040
Full metadata record
DC FieldValueLanguage
dc.contributor.authorZahiruddin, Winarti-
dc.contributor.authorSeptiani, Heni Sri-
dc.contributor.authorSuptijah, Pipih-
dc.date.accessioned2015-12-15T01:55:09Z-
dc.date.available2015-12-15T01:55:09Z-
dc.date.issued2010-
dc.identifier.issn0854-9230-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/77040-
dc.language.isoidid
dc.publisherMasyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI)id
dc.relation.ispartofseriesVolume XIII Nomor 2 Tahun 2010;-
dc.subject.ddcMarine Technologyid
dc.titlePembuatan Kecap Ikan Petek (Leiognathus splendens) Secara Fermentasi Ezimatisid
dc.typeArticleid
dc.subject.keywordenzyme fermentationid
dc.subject.keywordfish sauceid
dc.subject.keywordurganoleptic lestid
dc.subject.keywordpetek fishid
dc.subject.keywordtempeid
Appears in Collections:Jurnal Pengolahan Hasil Perikanan Indonesia

Files in This Item:
File SizeFormat 
JPHPI_2010_Vol.13No.2_143-156.pdf4.58 MBAdobe PDFView/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.