KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA
Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/77036

Full metadata record

DC Field	Value	Language
dc.contributor.author	Edison
dc.date.accessioned	2015-12-14T02:15:49Z
dc.date.available	2015-12-14T02:15:49Z
dc.date.issued	2010
dc.identifier.issn	0854-9230
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/77036
dc.description.abstract	Crude fat and fatty acids composition were examined in red tilapia (oreochromis niloticus) and Asian redtail catfish (Macrones nemurus farmed in cage at kamper River. Two types of lipids were extracted using chloroform; methanol sohxlet extraction. ...	id
dc.language.iso	id	id
dc.publisher	Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI) dan Departemen Teknologi Hasil Perairan IPB	id
dc.relation.ispartofseries	Volunte XIll Nomor I Tahun 2010;
dc.subject.ddc	Marine Technology	id
dc.title	KOMPOSISI ASAM LEMAK IKAN NILA (Macrones nemurus) DAN BAUNG (Macrones nemurus) BUDIDAYA Fatty Acids Composition of Cultured Red Tilapia (Oreochromis niloticus) and Asian Redtail Catfish (Macrones nemurus)	id
dc.type	Article	id
Appears in Collections:	Jurnal Pengolahan Hasil Perikanan Indonesia

Files in This Item:

File	Size	Format
JPHPI_2010_Vol.13No.2_96-104.pdf	4.58 MB	Adobe PDF	View/Open

DSpace JSPUI