Hubungan antara Gaya Hidup dan Konsumsi Pangan dengan Profil Lipid Darah pada Pasien Dislipidemia di RSPAD Gatot Soebroto Jakarta

Abstract

This study aimed to analyze the relationship between lifestyle and food consumption with blood lipid profile in dyslipidemic patients at RSPAD Gatot Soebroto. This study used a cross sectional design. Subjects were 42 dyslipidemic men adults with age > 18 years. The data collected were characteristic, lifestyle, nutritional status, food consumption and blood lipid profile of subject. The results showed that BMI of 83.3% of subjects were above normal category. Spearman correlation test showed that there was a positive correlation between income with smoking habits (r=0.388, p=0.011), and cholesterol intake with waist circumference (r=0.308, p=0.047). Inversely, there were negative correlation between smoking habits with nutritional status [BMI (r=-0.374, p=0.015) & waist circumference (r=- 0.346, p=0.025)], smoking habits with HDL cholesterol (r=-0.394, p=0.010), fiber (r=-0.327, p=0.035) and carbohydrate (r=-0.339 p=0.028) adequacy with total cholesterol. Dislipidemic subjects tend to have higher BMI and waist circumference than normal ones.