Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76870
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dc.contributor.authorArier, Irma Isnafta-
dc.contributor.authorBudiman, Cahyo-
dc.contributor.authorSumantri, Cece-
dc.contributor.authorJenle, Betty Sri Laksmi-
dc.contributor.authorKia, Willy-
dc.date.accessioned2015-12-02T02:59:15Z-
dc.date.available2015-12-02T02:59:15Z-
dc.date.issued2014-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76870-
dc.description.abstractIndonesian indigenous strains of Lactobacillus plantarum IIA-IAS was isolated from Indonesian local beef: and identified by 16S rRNA sequencing. L.pltmtarum IIA-lAS are able to produce plantaricin, tenned plantaricin llA-IAS. The aim of this research was to evaluate effectivity ofplantaricin IIA-lAS as antimicobial substances against Escherichia coli. Parameters analyzed were the effect of the presence of lipoteichoic acid (LTA) on plantaricin IIA-lAS adsorption, analysis ofN-acetyl-glucosamine, bacterial cell leakage, and changes in bacterial cell morphology by scanning electron microscope. The result showed that LTA significantly improve the absorption ofplantaricin to cell wall of E. coli 3-fold higher than in the absence of LT A. It is acceptable that the addition of LTA might facilitate the binding of plantaricin to the bacterium. Plantaricin IIA-lAS could disrupt the N-acetyl-gucosamine (NAG) on peptidoglican of cell wall of E.coli. Microscopic morphology by Scanning Electron Microscope of E.coli treated with plantaricin llA-lAS was remarkably different compared to that of the untreated cells. This is hypothesiz.ed may be due to ability ofplantaricin IIA-lAS to disrupt cell membrane and promote cell leakage of E.coli.id
dc.language.isoenid
dc.publisherUniversitas Sain Malaysiaid
dc.subject.ddcAnimal husbandryid
dc.titleEffectivity of Plantaricin from Indonesian LactobacilhlS plantarum As Antimicrobial Substances against Escherichia coliid
dc.subject.keywordLactobacillus plantarumid
dc.subject.keywordplantaricinid
dc.subject.keywordEscherichia coliid
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