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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76851
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dc.contributor.authorRetnaningsih-
dc.contributor.authorPranadji, Diah K.-
dc.contributor.authorSimanjuntak, Megawati-
dc.contributor.authorKuswan-
dc.date.accessioned2015-11-27T03:46:38Z-
dc.date.available2015-11-27T03:46:38Z-
dc.date.issued2008-12-
dc.identifier.citationVol.32 No.2 Hal. 90-101id
dc.identifier.issn0216-9363-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76851-
dc.language.isoidid
dc.publisherMEDIA GIZI & KELUARGA FEMA IPBid
dc.titleANALISIS STRATEGI MENINGKATKAN KEPUASAN MAHASISWA TERHADAP PELAYANAN MAKANAN DI KAMPUS IPB DRAMAGAid
dc.title.alternativeStrategy for Increasing Satisfaction to Food Service in Bogor Agricultural University, Dramaga Bogorid
dc.typeArticleid
dc.subject.keywordFood Serviceid
dc.subject.keywordSatisfactionid
dc.subject.keywordPelayanan Makananid
dc.subject.keywordKepuasanid
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