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Title: | Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat |
Authors: | Rahman, A E. Taufik S. Purwantiningasih B.P. Purwanto |
Issue Date: | 2014 |
Publisher: | Departemen Ilmu Produksi dan Teknologi Peternakan IPB |
Series/Report no.: | Vol. 02 No. 1, Januari 2014; |
Abstract: | Cheese processing always produce a liquid by product, called as whey. Whey contains 50% of milk nutrients, but currently in Indonesia whey is not used optimally. Whey contained some lactose, and can be used as fermented media. This study used cheese whey as a fermented media for Streptococcus thermopillus (St- RRM01) and Lactobacillus bulgaricus (Lb-RRM01) called as Whey Yogurt (WY). WY compared to fresh whey (control) on this study for skin care, include of acne treatment. Data were analyzed by T-test on SPSS statictical program. The research showed that WY inhibited the growth of bacteria Propionibacterim acnes 4.35 mm, while there was no inhibition on control (P <0.05). Fermentation process increased the antioxidant activity for 27.7%. WY had the good potential for the acne treatment. This study showed that whey had a value-added, furthermore in the future might be used to develop into a natural ingredient cosmetics for skin care. |
URI: | http://repository.ipb.ac.id/handle/123456789/76659 |
ISSN: | 2303-2227 |
Appears in Collections: | Animal Production Technology |
Files in This Item:
File | Size | Format | |
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134, Kajian Potensi Whey Yogurt Sebagai Bahan Alami Pencegah Jerawat.pdf | 453.01 kB | Adobe PDF | View/Open |
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