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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76278
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dc.contributor.authorUswatun Hasanah
dc.contributor.authorDede R. Adawiyah
dc.contributor.authorBudi Nurtama
dc.date.accessioned2015-09-15T02:15:22Z
dc.date.available2015-09-15T02:15:22Z
dc.date.issued2014-04
dc.identifier.citationJurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPB. No 1 Vol 1. April 2014en
dc.identifier.issn2355-5017-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76278
dc.language.isoid
dc.publisherJurnal Mutu Pangan. Gabungan Pengusaha Makanan dan Minuman Indonesia dan Departemen Ilmu dan Teknologi Pangan Fateta-IPB
dc.titlePreferensi dan Ambang Deteksi Rasa Manis dan Pahit : Pendekatan Multikultural dan Genderen
Appears in Collections:Food Science and Technology

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