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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76277
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dc.contributor.authorHeny Herawati
dc.contributor.authorFeri Kusnandar
dc.contributor.authorDede R. Adawiyah
dc.contributor.authorSlamet Budijanto
dc.date.accessioned2015-09-15T01:49:14Z
dc.date.available2015-09-15T01:49:14Z
dc.date.issued2013-12
dc.identifier.citationJurnal Pangan Media Komunikasi dan Informasi; Perum Bulog; No 2 Vol 22. Desember 2013en
dc.identifier.issn0852-0607-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76277
dc.language.isoid
dc.publisherJurnal Pangan Media Komunikasi dan Informasi; Perum Bulog
dc.titleTeknologi Proses Pembentukan Butiran Beras Artifisial Instan dengan Metode Esktrusien
Appears in Collections:Food Science and Technology

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