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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/76276
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dc.contributor.authorHeny Herawat
dc.contributor.authorFeri Kusnandar
dc.contributor.authorDede R. Adawiyah
dc.contributor.authorSlamet Budijanto
dc.contributor.authorMohammad Shafiur Rahman
dc.date.accessioned2015-09-15T01:43:16Z
dc.date.available2015-09-15T01:43:16Z
dc.date.issued2014-10
dc.identifier.citationThermochimica Acta; Elsevier; Vol 593. Oktober 2014en
dc.identifier.issn0040-6031-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/76276
dc.language.isoid
dc.publisherThermochimica Acta
dc.titleThermal Characteristics and State Diagram of Extruded Instant Artificial Riceen
Appears in Collections:Food Science and Technology

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