Analisis Hubungan Perilaku Wirausaha terhadap Kinerja Usaha Pengrajin Tempe Kabupaten Grobogan

Abstract

Tempeh is one of the products of soybean agricultural development that contributes to improving the income of the people, especially in Grobogan. This study was conducted to analyze the effect of entrepreneurial behavior which consists of knowledge entrepreneurship, entrepreneurial attitude, and entrepreneurial skills to the performance of the business in the craftsmen tempeh Grobogan. The analysis tool used is descriptive analysis and Pearson correlation analysis. The results of correlation analysis showed that knowledge of entrepreneurship, entrepreneurial attitudes, and entrepreneurial skills correlated significantly to the performance of the business. The correlation coefficient of each variable on the performance of the business aspects of business growth are 0.453, 0.658, and 0.590. correlation coefficient between the behavior of the business to business performance aspects of business receipts are 0.449, 0.526, and 0.528. This means that when knowledge of entrepreneurship, entrepreneurial attitude and entrepreneurial skills increases, the performance of the business will increase.