Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/70527
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dc.contributor.advisorKhomsan, Ali
dc.contributor.authorAprillia, Desy Dwi
dc.date.accessioned2014-11-28T02:54:06Z
dc.date.available2014-11-28T02:54:06Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/70527
dc.description.abstractThe objective of this study was to learn and analyze the relationship between the consumption of plain water, nutritional status, and health status of panti werda residents in Pacitan. This study used cross-sectional study design. Subject of this study were panti werda residents. As many as 24 people were chosen as subject. Descriptive analysis showed that 75% of subject had plain water sufficient levels were categorized as adequate and 25% were inadequate. Energy and protein sufficiency levels of subject as many as 33% and 42% were categorized as normal. Micronutrient sufficient levels of subject consists of 83% phosphorus, 88% iron, and 100% vitamin A were categorized as adequate, but calcium and vitamin C sufficient levels as many as 96% and 100% were categorized as inadequate. As many as 42% subject had normal nutritional status, 25% were underweight, and 33% were overweight. Health status of subject as many as 54% were categorized as high and 46% were low. The Pearson and Spearman correlation test showed that nutritional status with nutrient intake, plain water consumption, and health status of subject had no significant relationship (p>0.05).en
dc.language.isoid
dc.subject.ddcPacitan-Jawa Timuren
dc.subject.ddc2014en
dc.subject.ddcNutrition Statusen
dc.subject.ddcNutritionen
dc.titleKonsumsi Air Putih, Status Gizi, dan Status Kesehatan Penghuni Panti Werda di Kabupaten Pacitan.en
dc.subject.keywordplain wateren
dc.subject.keywordnutritional statusen
dc.subject.keywordnutrition intakeen
dc.subject.keywordhealth statusen
dc.subject.keywordelderlyen
Appears in Collections:UT - Nutrition Science

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