Gaya Hidup, Pola Konsumsi Pangan, Status Gizi, dan Produktivitas Kerja Penderita Hipertensi dan Non-Hipertensi.

Abstract

This research was aimed to study the lifestyles, food consumption patterns, nutritional status (IMT), and work productivity (work utility factor) in hypertension and non-hypertension subjects of Bogor Police members above 31 years. The study design was case control study with 70 subjects consisting of 35 hypertension subjects and 35 non-hypertension subjects. Place and subjects were selected purposively. Mann Whitney test showed significant difference (p<0.05) in physical activity (p=0.017), sodium intake (p=0.005), and work productivity (work utility factor) (p=0.042) between hypertension and non-hypertension subjects. Spearman correlation test results showed no correlation between lifestyle, food consumption patterns, and systolic and diastolic blood pressure with nutritional status (IMT) of subjects (P>0.05). Pearson correlation test results showed no correlation between level of nutritional adequacy with nutritional status (IMT) of subject and no correlation between nutritional status (IMT) of subject with work productivity (work utility factor) (P>0.05).