Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/69931
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dc.contributor.advisorAnwar, Faisal
dc.contributor.advisorMarliyati, Sri Anna
dc.contributor.authorNugraha, Aji
dc.date.accessioned2014-10-30T02:42:41Z
dc.date.available2014-10-30T02:42:41Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/69931
dc.description.abstractGrowth in human life is influenced by various factors, one of them is nutrient intake. Nutrient intake still a problem that affects the quality of human resources. The objective of this research was to study the intake of vitamin A, vitamin A status, and nutritional status of primary school children in Leuwiliang Sub-District, Bogor Regency. There were 31 children grade 2 and 3 in SD Angsana I and II Cibeber Village selected by purposive sampling technique. The results showed that more than half of the children had medium sufficient levels of vitamin A (54.8 %) with mean value levels of vitamin A 112.3%. Generally, they had normal nutritional status (93.5%). More than half of children had low vitamin A status (58.1%) with mean value retinol serum is 10.7 μg/dl . The result also found that relationship between the level of adequacy of energy and protein with nutritional status of the children were not significant (p>0.05). The relationship between intake of vitamin A to vitamin A status also showed no significant relationship (p>0.05). It was presumably due to the presence of other factors (reserves of vitamin A in the liver). There was no significant relationship between vitamin A status and nutritional status (p>0.05). It was presumably due to the presence of other factors (food consumption, socio-economic and disease factors) affected nutritinal status.en
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddcChildrenen
dc.subject.ddcNutritionen
dc.titleAsupan Vitamin A, Status Vitamin A, dan Status Gizi Anak SD di Kecamatan Leuwiliang, Kabupaten Bogoren
dc.subject.keywordschool-age children vitamin A consumptionen
dc.subject.keywordenergy and protein consumptionen
Appears in Collections:UT - Nutrition Science

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