Profil Hematologi dan Performa Ambing Kambing Peranakan Etawah (PE) Dara yang Diberi Bawang Putih (Allium sativum)

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/69515

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DC Field	Value	Language
dc.contributor.advisor	Astuti, Dewi Apri
dc.contributor.advisor	Permana, Idat Galih
dc.contributor.author	Ilmar, Rama Baroto
dc.date.accessioned	2014-07-03T01:18:48Z
dc.date.available	2014-07-03T01:18:48Z
dc.date.issued	2014
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/69515
dc.description.abstract	The aim of this research was to evaluate the effect of garlic in etawah crossbred goat ration on hematology profile and udder performance. This research used 10 etawah crossbred goats devided into 2 treatment groups. First group was given control feed (R0) without garlic, and second group was given control feed plus 0.15% garlic (R1). The ratio of forage to concentrate in dry matter base was 16:84. Parameter measured were dry matter consumption, nutrient intake, body weight gain, hematology profile, and udder performance. The data was compared with T-test analysis. The results showed that 0.15% garlic at ration had not affected to nutrient consumption, hematology profile and udder performance	en
dc.language.iso	id
dc.title	Profil Hematologi dan Performa Ambing Kambing Peranakan Etawah (PE) Dara yang Diberi Bawang Putih (Allium sativum)	en
dc.subject.keyword	udder performance	en
dc.subject.keyword	hematology profile	en
dc.subject.keyword	garlic	en
dc.subject.keyword	etawah crossbred goat	en
Appears in Collections:	UT - Nutrition Science and Feed Technology

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