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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/68330
Title: Formulasi Minuman Fungsional Berbasis Rumput Laut (Kappaphycus alvarezii) dengan Penambahan Pewarna Alami
Authors: Trilaksani, Wini
Riyanto, Bambang
Febriyanto, Sendy Rindi
Issue Date: 2014
Abstract: The functional drink of seaweed jelly is digestive health because high fiber content, but still a lot of use of synthetic colorants. Improved quality with natural colorant roselle, curcuma and beet is a new alternative that is very important. The results showed higher concentrations of natural colorant are added, the higher the antioxidant content of existing, respectively 1153.080; 537.400, and 409.040 ppm. The dietary fiber content is 1.93; 1.88; 1.93%.
URI: http://repository.ipb.ac.id/handle/123456789/68330
Appears in Collections:UT - Marine Science And Technology

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