Konsumsi Pangan dan Gizi serta Skor Pola Pangan Harapan (PPH) pada Anak Usia Sekolah 7-12 tahun di Indonesia

Abstract

This study aimed to assess food consumption, nutrient intake, Nutritional Dietary Quality (NDQ), Desirable Dietary Pattern (DDP) score, and correlation between DDP score and NDQ in school-age children 7-12 years old. The study was conducted by analyzing food consumption data of Basic Health Research (Riskesdas) 2010 collected through a 24-hour recall method. Samples obtained were 11202 boys and 10838 girls. The results showed that most samples consume cereals (99.5%) and least consume oily seeds (1.9%). Most school-age children (more than 50%) were deficit of energy, fat, carbohydrate, water, vitamin A, vitamin B1, vitamin B9, vitamin C, calcium, phosphor, and zinc. The mean of DDP score was 64.8±14.7 (64.1±14.8 for boys and 65.5±14.7 for girls). The mean of NDQ was 55.4±15.6 (55±15.7 for boys and 55.9±15.5 for girls). Statistical test results showed middle strong correlation between DDP score and NDQ (r = 0.56- 0.59). Risk factor of nutritional dietary quality were age group, DDP score, economics state, and region.