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dc.contributor.authorPurnomo MujiI Basuki, Arif
dc.contributor.authorArkeman, Yandra
dc.contributor.authorMusthofa
dc.date.accessioned2014-01-24T02:30:52Z
dc.date.available2014-01-24T02:30:52Z
dc.date.issued2013-09
dc.identifier.issn2354-9041-
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/67355
dc.description.abstractThe extensive of oil palm and paddy fields plantations as the development of the area food and bioenergy resources, especially in oil palm could be inversely due to changes in land use. Land capacity analysis is a component of the balance sheet supporting natural resources. Calculating the balance of land resource degradation of land resources due to land use are taken into account included in the land use. The results provide an analysis of food-carrying capacity of land per region has surplus food index category consists Indragiri Hilir, Rokan Hulu, sufficient food consists Indragiri Hulu, Pelalawan, Rokan Hilir, low food consists Singingi Kuantan, Siak, Kampar, Bengkalis, Meranti, Pekanbaru, Dumai based on the ratio of functions in producing bioenergy plantations and agricultural land producing specialized agricultural food production. The capacity of the soil conditions for bioenergy development surplus energy consists of Indragiri Hilir, Pelalawan, Siak, Kampar, Rokan Hulu, sufficient energy condition consists of Singingi Kuantan, Indragiri hulu, Bengkalis, Rokan hilir and low energy conditions consists of Meranti Islands, Pekanbaru and Dumai.en
dc.language.isoen
dc.publisherDepartement of Agroindustrial Technology, George Mason University, Indonesian Agroindustri Association
dc.titleThe Design and Implementation of Geographic Information Systems to Support Food and Energy Securityen
dc.typeArticleen
dc.subject.keywordThe balance of land useen
dc.subject.keywordplantationen
dc.subject.keywordGeographical Information Systemsen
Appears in Collections:Agroindustrial Technology

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