Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/66354
Title: Implementasi Perbaikan Layanan Menggunakan Metode Analisis Bertahan (Survival Analysis) Pada PT Mitra Nasional Kualitas
Authors: Djatna, Taufik
Arifianto, Ludfi Oki
Keywords: Bogor Agricultural University (IPB)
AHP
Service Variable
4P’s of Marketing
Survival Analysis
Customer Relationship Management
Issue Date: 2013
Abstract: Keeping customer satisfaction are important thing to maintain customer loyalty by implementing Customer Relationship Management (CRM). CRM is the main objective to improve customer retention through improved customer satisfaction. Provide appropriate services to gain customer satisfaction. Given appropriate services based on customer ratings of the importance of the level of service variables. In addition, service evaluation is done by applying the method of survival analysis, information on the decline gets customer satisfaction based on customer retention. The purpose of this study was to assess the variables that are important to customer service. Then, the implementation needed to build a recovery service is based on the 4P's of marketing aspects of the company. Research at the National Quality Partners, Ltd. Jakarta, show resulting in customers assess the reliability and security attributes of the service is very important variable. Decline in retention rates and survival rates as well as the slope indicates the level of danger that companies need to do a recovery service. recovery services performed by approaching the 4P's of marketing with services variables that are considered important. then be sorted by priority service which should be rectified by the company using the Analysis Hierarchy Process (AHP).
URI: http://repository.ipb.ac.id/handle/123456789/66354
Appears in Collections:UT - Agroindustrial Technology

Files in This Item:
File SizeFormat 
F13loa.pdf
  Restricted Access
1.89 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.