Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/65216
Title: Identifikasi DNA Bakteri Menggunakan Metode Ekstraksi Ciri Spaced K-Mers dengan Jaringan Syaraf Tiruan sebagai Classifier
Authors: Haryanto, Toto
Rijzaani, Habib
Irwan, Cut Malisa
Keywords: Bogor Agricultural University (IPB)
specificity
spaced k-mers
sensitivity
DNA sequence
artificial neural network
Issue Date: 2013
Abstract: Feature extraction is the process of taking an object identifiers that describes it’s characteristics. In this study, spaced k-mers feature extraction method was employed. This method was used to retrieve the data identifier of DNA sequence of the three genus, namely Bacillus, Burkholderia, and Pseudomonas. Artificial neural network was used to analyze molecular biology data from the three genus. The feature extraction methods uses the following setup: w = 3, and d = 0, 1, 2 and fragment length 100 bp, 400 bp, 800 bp, and 1 Kbp. The best sensitivity and the best specificity were achieved for known organisms at 1 Kbp fragment length with value 0.9716 and 0.9854, respectively
URI: http://repository.ipb.ac.id/handle/123456789/65216
Appears in Collections:UT - Computer Science

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