Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/65117
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorHikmat, Agus
dc.contributor.advisorZuhud, Ervizal A. M.
dc.contributor.authorMacap, Habiba
dc.date.accessioned2013-08-26T02:32:04Z
dc.date.available2013-08-26T02:32:04Z
dc.date.issued2013
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/65117
dc.description.abstractIndonesia community consists of various ethnic groups who have different knowledge of food plants. However, there is documentation about knowledge and utilization of food plants. The documentation can be done through ethnobotanical study. Purpose of the research was to identify the diversity of the used of food plants by the matbat ethnic. The research was conducted in Tomolol village, Misool islands of Raja Ampat, West Papua, on August-September 2012. The data was collected through observation and interview using purposive sampling method. Based on this research, the ethnic used 63 species of 33 families was the food plants with a predominance of family Arecaceae. The plants were mostly found in the yard and garden, and there were 11 species found wild in lowland forests. People In this ethnic still found nomadic farming system model with traditional agroforestry gardens. Traditional knowledge identified the forbiddean or moratorium the used of plants called “sasi”en
dc.subjectBogor Agricultural University (IPB)en
dc.subjectmatbat ethnicen
dc.subjectfood plantsen
dc.subjectethnobotanyen
dc.titleEtnobotani Pangan Suku Matbat di Pulau Misool Kabupaten Raja Ampat Papua Baraten
Appears in Collections:UT - Conservation of Forest and Ecotourism

Files in This Item:
File Description SizeFormat 
E13hma.pdf
  Restricted Access
full text1.43 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.