The Food Consumpsion, Infectious Diseases, and Nutritional Status of Children Under Five Years Old Post-Treatment of Malnutrition.

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DC Field	Value	Language
dc.contributor.advisor	Briawan, Dodik
dc.contributor.author	Nurcahyo, Karlina
dc.date.accessioned	2013-07-17T01:39:04Z
dc.date.available	2013-07-17T01:39:04Z
dc.date.issued	2010
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/64672
dc.description.abstract	The research objective was to determine food consumption, infectious diseases, and nutritional status of children under five years old post-treatment of severe malnutrition. The cross-sectional study design was conducted in four subdistrics of Darmaga, Ciampea, Cibungbulang, and Leuwiliang. The number of 27 children were selected as a samples. The results showed that 88.9% and 77.8% of children consumed less than 70% energy and protein RDA. In the last three months, the most of children suffered from diarrhoea (55.6%) and ARI (59.3%). The duration of sick days for diarrhoea was ~3 days and ARI was ~7 days. There was 81.5% of samples still in severe malnutrition and only 18.5% of them shifted to the moderate malnutrition.	en
dc.subject	severe malnutrition	en
dc.subject	infectious diseases	en
dc.subject	post-treatment	en
dc.subject	children under five years old	en
dc.title	The Food Consumpsion, Infectious Diseases, and Nutritional Status of Children Under Five Years Old Post-Treatment of Malnutrition.	en
dc.title	Konsumsi Pangan, Penyakit Infeksi, dan Status Gizi Anak Balita Pasca Perawatan Gizi Buruk
Appears in Collections:	UT - Nutrition Science

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