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Title: | Effect of crude enzymes from rumen liquor and yeasts culture on performance of goats fed diets containing palm kernel cake |
Authors: | Permana, Idat Galih Nahrowi Damshik, Mutarin Paulis, Robert |
Keywords: | goat palm kernel cake rumen fermentation rumen enzyme |
Issue Date: | 2013 |
Abstract: | Global price of raw material for conventional feed has increased recently over the year and become the most important factor constrains the development of animal production. Palm kernel cake (PKC)is the by product from the extraction of palm oil kernel can have a major influence onreducing the production cost. The proximate analysis of PKC has showed that it can be classified as energy feed, with thechemical component, very similar to that of corn gluten or rice bran. The usage of palm kernel cake has itslimitations due to high in crude fiber and very low palatability. ... |
URI: | http://repository.ipb.ac.id/handle/123456789/63777 |
Appears in Collections: | MT - Animal Science |
Files in This Item:
File | Description | Size | Format | |
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2013rpa.pdf Restricted Access | Fulltext | 24.15 MB | Adobe PDF | View/Open |
APPENDIX.pdf Restricted Access | Abstract | 1.12 MB | Adobe PDF | View/Open |
BAB I INTRODUCTION.pdf Restricted Access | BAB I | 370.99 kB | Adobe PDF | View/Open |
BAB II MATERIALS AND METHODS.pdf Restricted Access | BAB II | 470.08 kB | Adobe PDF | View/Open |
BAB III RESULT.pdf Restricted Access | BAB III | 518.22 kB | Adobe PDF | View/Open |
BAB IV DISCUSSION.pdf Restricted Access | BAB IV | 476.94 kB | Adobe PDF | View/Open |
BAB V CONCLUSION.pdf Restricted Access | BAB V | 277.33 kB | Adobe PDF | View/Open |
BAB VI RECOMMENDATION.pdf Restricted Access | BAB VI | 277.33 kB | Adobe PDF | View/Open |
COVER.pdf Restricted Access | Cover | 298.26 kB | Adobe PDF | View/Open |
REFERENCES.pdf Restricted Access | Daftar Pustaka | 392.44 kB | Adobe PDF | View/Open |
RINGKASAN.pdf Restricted Access | Ringkasan | 358 kB | Adobe PDF | View/Open |
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