Sisa Makanan dan Kepuasan pada Pasien Rawat Inap Kelas III di Rumah Sakit Swasta di Gresik

Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/63419

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DC Field	Value	Language
dc.contributor.advisor	Damanik, M. Rizal M.
dc.contributor.author	Yulianti, Indah
dc.date.accessioned	2013-05-08T04:08:30Z
dc.date.available	2013-05-08T04:08:30Z
dc.date.issued	2013
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/63419
dc.description.abstract	Nutrition services for inpatient is daily activities that support other health units in hospital in providing patient with appropriate meal. The aim of the present study was to describe the process of food services in “X” hospital. Specifically. the present study aim to analyze food waste, nutrition and cost are missing from food waste, and inpatient satisfaction in food served at the Private Hospital "X" in Gresik. The study design used was a cross sectional study with a sample size of 30 patients hospitalized. The average energy, protein, fats, and carbohydrates wasted per day per person was 132 kcal, 7.2 grams, 2.8 grams, and 20.8 grams. The average loss of cost from food waste was Rp 2893.25 per day per person. When compared with the total food cost, the average loss was 11.57% per day per person	en
dc.subject	Bogor Agricultural University (IPB)	en
dc.subject	satisfaction	en
dc.subject	plate waste	en
dc.subject	inpatient	en
dc.subject	hospital	en
dc.title	Sisa Makanan dan Kepuasan pada Pasien Rawat Inap Kelas III di Rumah Sakit Swasta di Gresik	en
Appears in Collections:	UT - Nutrition Science

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