Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/63151
Title: | Pemanfaatan Belut (Monoptherus albus Zuieuw) dalam Pembuatan Bakso |
Authors: | Marliyati, Sri Anna Briawan, Dodik Rahmawati, Lusi Anindia |
Keywords: | Bogor Agricultural University (IPB) sago flour tapioca calcium eel fishball |
Issue Date: | 2013 |
Abstract: | The objective of this research was to utilize eel in fishball production. The experimental design used in this research was a Complete Randomized Factorial Design. Factors used in this experimental design was A-factor which is type of flour (tapioca and sago flour) and B-factor which is amount of flour (10%, 20%, 30%, 40%). The organoleptic test showed eel fishball selected formula was A1B1 with the addition of tapioca flour 10% of the weight of the eel. Every 100 grams formula contains 84 kcal energy, 7.7 g carbohydrate, 0.9 g fat, 11.5 g protein, 185 mg phosphorus, and 490 mg calcium. Recommendation of fishball consumption per serving size was 80 g to met 15.4% protein, 24.6% phosphorus, and 49.0% calcium of Indonesian’s Daily References Value. Therefore, this formula can be considered as a good source of protein, and rich of phosphorus and calcium. |
URI: | http://repository.ipb.ac.id/handle/123456789/63151 |
Appears in Collections: | UT - Nutrition Science |
Files in This Item:
File | Description | Size | Format | |
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I13lar.pdf Restricted Access | full text | 1.46 MB | Adobe PDF | View/Open |
Abstract.pdf Restricted Access | Abstract | 321.69 kB | Adobe PDF | View/Open |
BAB I Pendahuluan.pdf Restricted Access | BAB I | 366.83 kB | Adobe PDF | View/Open |
BAB II Tinjauan Pustaka.pdf Restricted Access | BAB II | 496.12 kB | Adobe PDF | View/Open |
BAB III Metode.pdf Restricted Access | BAB III | 650.27 kB | Adobe PDF | View/Open |
BAB IV Hasil dan Pembahasan.pdf Restricted Access | BAB IV | 660.22 kB | Adobe PDF | View/Open |
BAB V Kesimpulan dan Saran.pdf Restricted Access | BAB V | 360.87 kB | Adobe PDF | View/Open |
Cover.pdf Restricted Access | Cover | 288.31 kB | Adobe PDF | View/Open |
Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 454.09 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 816.43 kB | Adobe PDF | View/Open |
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