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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/62286
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dc.contributor.advisorUdin, Faqih
dc.contributor.advisorYuliani, Sri
dc.contributor.authorMayasari, Novia
dc.date.accessioned2013-04-16T01:01:45Z
dc.date.available2013-04-16T01:01:45Z
dc.date.issued2010
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/62286
dc.subjectBogor Agricultural University (IPB)en
dc.titlePengaruh Penambahan Larutan Asam dan Garam Sebagai Upaya Reduksi Oksalat pada Tepung Talas (Colocasia esculenta (L.) Schott)en
Appears in Collections:UT - Agroindustrial Technology

Files in This Item:
File Description SizeFormat 
F10nma.pdf
  Restricted Access		full text2.56 MBAdobe PDFView/Open
BAB I Pendahuluan.pdf
  Restricted Access		BAB I284.17 kBAdobe PDFView/Open
BAB II Tinjauan Pustaka.pdf
  Restricted Access		BAB II1.18 MBAdobe PDFView/Open
BAB III Bahan dan Metode.pdf
  Restricted Access		BAB III344.75 kBAdobe PDFView/Open
BAB IV Hasil dan Pembahasan.pdf
  Restricted Access		BAB IV829.64 kBAdobe PDFView/Open
BAB V Kesimpulan dan Saran.pdf
  Restricted Access		BAB V334.2 kBAdobe PDFView/Open
Cover.pdf
  Restricted Access		Cover295.58 kBAdobe PDFView/Open
Daftar Pustaka.pdf
  Restricted Access		Daftar Pustaka347.73 kBAdobe PDFView/Open
Lampiran.pdf
  Restricted Access		Lampiran649.3 kBAdobe PDFView/Open
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