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Please use this identifier to cite or link to this item: http://repository.ipb.ac.id/handle/123456789/61152
Title: Karakterisasi tapioka dari lima varietas ubi kayu (Manihot utilisima Crantz) asal Lampung
Authors: Syamsir, Elvira
Hariyadi, Purwiyatno
Fardiaz, Dedi
Andarwulan, Nuri
Kusnandar, Feri
Keywords: physicochemical properties
pastiug
texture
crystalinity
Issue Date: 2011
Publisher: Jurnal Agroteknologi, Fakultas Teknologi Pertanian, Universitas Jember
Abstract: The physicochemical and functional properties of starches (tapioca) from five varieties Manihot utilisima Crantz (Thailand, Kasetsar, Pucuk Biru, Faroka and Adira-4) from Lampung were evaluated. All tapioca samples showed a typical A-type diffraction pattern, indicating that variety had no effect on it. However, the starch crystallinity was affected. Some parameters of physicochemical and functional of tapioca from five varieties varied significantly (p < 0,05). Analysis of correlation showed that amylose, fat, ash as well as crystalinity and swelling power affected some of pasting and gel texture parameters. Digestion of gelatinized starch was also affected by root varieties
URI: http://repository.ipb.ac.id/handle/123456789/61152
ISSN: 1978-1555
Appears in Collections:Faculty of Agricultural Technology

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