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DC Field | Value | Language |
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dc.contributor.advisor | Widajati, Eny | |
dc.contributor.advisor | Nawangsih, Abdjad Asih | |
dc.contributor.author | Tirawati | |
dc.date.accessioned | 2013-02-27T01:51:34Z | |
dc.date.available | 2013-02-27T01:51:34Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/60980 | |
dc.description.abstract | This research aims to evaluate the effect of seed coating by Bacillus subtilis AB89 and Tocopherol on viability of hybrid rice seeds during storage. Experimental design is used a Nested Design randomized complete. The main plot is period of seed storage consisting of six standards are: P0 = 0 weeks, P1 = 3 weeks, 6 weeks = P2, P3 = 9 weeks, 12 weeks = P4, and P5 = 15 weeks with seed coating as a subplot consisting of three levels, namely: C0 = control (without coating), C1 = polymer + isolates Bacillus subtilis AB89, C2 = polymer tocopherol + 500 ppm . Seeds used in this research is hybrid rice varieties DG-1, SL-8, and Intani2. Seed moisture content fluctuated during storage, but the seed coating treatment showed a lower water content values than the control. The results showed that treatment of seed coating and without coating capable maintaining viability of hybrid rice seed varieties both DG-1, SL-8 and Intani 2 until 15 weeks period of seed storage . Coating by Bacillus subtilis AB89 on DG-1 varieties increased the speed of grown, cumulative germination percentage and dry weight normal seedling until 15 weeks period of seed storage. Coating by tocopherol 500 ppm on SL-8 varieties has the highest value of the maximum growth potential and increased the highest maximum growth potential on Intani 2 varieties. | en |
dc.publisher | IPB ( Bogor Agricultural University ) | |
dc.subject | Bacillus subtilis | en |
dc.subject | Hybrid rice | en |
dc.subject | Seed coating | en |
dc.subject | Tocopherol | en |
dc.title | Pelapisan Benih dengan Bacillus subtilis AB89 dan Tokoferol untuk Mempertahankan Viabilitas Benih Padi Hibrida Selama Penyimpanan | en |
Appears in Collections: | UT - Agronomy and Horticulture |
Files in This Item:
File | Description | Size | Format | |
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A12tir.pdf Restricted Access | fulltext | 1.18 MB | Adobe PDF | View/Open |
Abstract.pdf Restricted Access | Abstract | 346.87 kB | Adobe PDF | View/Open |
BAB I Pendahuluan.pdf Restricted Access | BAB I | 420.78 kB | Adobe PDF | View/Open |
BAB II Tinjauan Pustaka.pdf Restricted Access | BAB II | 474.76 kB | Adobe PDF | View/Open |
BAB III Bahan dan Metode.pdf Restricted Access | BAB III | 615.38 kB | Adobe PDF | View/Open |
BAB IV Hasil dan Pembahasan.pdf Restricted Access | BAB IV | 521.85 kB | Adobe PDF | View/Open |
BAB V Kesimpulan dan Saran.pdf Restricted Access | BAB V | 339.61 kB | Adobe PDF | View/Open |
Cover.pdf Restricted Access | COVER | 304.83 kB | Adobe PDF | View/Open |
Daftar Pustaka.pdf Restricted Access | DAFTAR PUSTAKA | 356.16 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | LAMPIRAN | 645.68 kB | Adobe PDF | View/Open |
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