Penetapan Luas Lahan Optimum Usaha Tani Padi Sawah Mendukung Kemandirian Pangan Berkelanjutan di Nusa Tenggara Barat

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DC Field	Value	Language
dc.contributor.author	M., Nazam
dc.contributor.author	Sabiham, Supiandi
dc.contributor.author	Pramudya, B.
dc.contributor.author	Widiatmaka
dc.contributor.author	Rusastra, I.W.
dc.date.accessioned	2013-02-19T08:13:55Z
dc.date.available	2013-02-19T08:13:55Z
dc.date.issued	2011
dc.identifier.issn	0216 - 9053	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/60917
dc.description.abstract	Food self-sufficiency is currently a complicated issue and it can't be solved partially...	en
dc.publisher	Jurnal Agro Ekonomi
dc.relation.ispartofseries	Volume 29;Nomor 2, Hal. 113 - 145	-
dc.subject	rice	en
dc.subject	paddy field	en
dc.subject	food self-reliance	en
dc.subject	sustainability	en
dc.title	Penetapan Luas Lahan Optimum Usaha Tani Padi Sawah Mendukung Kemandirian Pangan Berkelanjutan di Nusa Tenggara Barat	en
dc.type	Article	en
Appears in Collections:	Soil Science and Land Resource

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