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http://repository.ipb.ac.id/handle/123456789/59586
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Yunianti, Rahmi | |
dc.contributor.advisor | Syukur, Muhamad | |
dc.contributor.author | Rizkyarti, Adisti | |
dc.date.accessioned | 2013-01-18T07:19:23Z | |
dc.date.available | 2013-01-18T07:19:23Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/59586 | |
dc.description.abstract | Research has been done is the yield evaluation of hybrid sweet corn (Zea mays L. var. saccharata) with the aim of testing the results of seven sweet corn. Hybrids in order to support the needs of hybrid corn seed. The research began in Cibeurem, Darmaga, Bogor in October 2011 to January 2012. Genotypes used were: 3 x 4B, 6 x 8, 6 x 4A, 6 x 3, 3 x 8, 3 x 4A, and 6 x 4B and four commercial varieties were Mutiara, Sweet Boy, Super Sweet Corn, and Talenta. The hypothesis of this research is the evaluation of sweet corn hybrids can be superior or equal to the commercial varieties that can be continued into the new varieties. Experimental design used was Randomized Complete Block Design with three replications. Data were analyzed using the F test and if significantly different be followed by Dunnet (α = 5%). The result of this research showed that skin cobs weight, skin cobs weight/plot, productivity, and harvest index from 6 x 3, 6 x 4A and 6 x 4B hybrids were not significantly different with the best commercial variety, Talenta. Hybrid of 3 x 4A, 3 x 4B, and 3 x 8 have skin cobs weight and harvest index which not significantly different with the best commercial variety, Talenta. Total soluble solids(°brix) of seven hybrid was not significantly with the best commercial variety, Talenta. | en |
dc.subject | Bogor Agricultural University (IPB) | en |
dc.subject | yield trial | en |
dc.subject | selection hybrid | en |
dc.subject | sweet corn hybrid | en |
dc.title | Evaluasi Daya Hasil Jagung Manis (Zea mays L. var. saccarata) | en |
Appears in Collections: | UT - Agronomy and Horticulture |
Files in This Item:
File | Description | Size | Format | |
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A12ari.pdf Restricted Access | full text | 21.41 MB | Adobe PDF | View/Open |
BAB I Pendahuluan.pdf Restricted Access | BAB I | 365.85 kB | Adobe PDF | View/Open |
BAB II Tinjauan Pustaka.pdf Restricted Access | BAB II | 375.04 kB | Adobe PDF | View/Open |
BAB III Bahan dan Metode.pdf Restricted Access | BAB III | 403.62 kB | Adobe PDF | View/Open |
BAB IV Hasil dan Pembahasan.pdf Restricted Access | BAB IV | 1.13 MB | Adobe PDF | View/Open |
BAB V Kesimpulan dan Saran.pdf Restricted Access | BAB V | 341.3 kB | Adobe PDF | View/Open |
Cover.pdf Restricted Access | Cover | 355.83 kB | Adobe PDF | View/Open |
Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 373.28 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 1.16 MB | Adobe PDF | View/Open |
Ringkasan.pdf Restricted Access | Ringkasan | 411.04 kB | Adobe PDF | View/Open |
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