Please use this identifier to cite or link to this item:
http://repository.ipb.ac.id/handle/123456789/5940| Title: | Komposisi Kimia Sosis Daging Itik dengan dan tanpa Kulit yang Diberi Tepung Daun Beluntas dalam Pakan |
| Authors: | Nugraha, Aditya |
| Issue Date: | 2008 |
| Publisher: | IPB (Bogor Agricultural University) |
| URI: | http://repository.ipb.ac.id/handle/123456789/5940 |
| Appears in Collections: | UT - Animal Production Science and Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008anu_abstract.pdf Restricted Access | Abstract | 85.12 kB | Adobe PDF | View/Open |
| 2008anu.pdf Restricted Access | 245.04 kB | Adobe PDF | View/Open |
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