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http://repository.ipb.ac.id/handle/123456789/58572
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DC Field | Value | Language |
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dc.contributor.advisor | Hidayat, Rahmat | |
dc.contributor.advisor | Dewi, Arum Kusnila | |
dc.contributor.author | Rakhmah, Eva Meydina | |
dc.date.accessioned | 2012-11-27T02:41:10Z | |
dc.date.available | 2012-11-27T02:41:10Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://repository.ipb.ac.id/handle/123456789/58572 | |
dc.description.abstract | A research was conducted to isolate and identify Escherichia coli bacteria in imported milk products. Although the products were reheated in a high temperature, milk products were prone to contamination during manufacturing and packaging process. Contamination in milk product can reduce milk quality and enable to endanger the health of consumer. The amount of 114 samples of Import milk products were tested in Laboratory of Bacteriology, Division of Medical Microbiology, Departement of Animal Disease and Veterinary Health, Faculty of Veterinary Medicine, Bogor Agricultural University. A number of 3.51% samples were agglumerated skimed milk powder, butter 9.65%, cream 10.53%, deminal 6.14%, skim milk powder 28.07%, Whey powder 24.56%, youghurt 10.53%, and other skim milk product 7.02%.All samples tested showed negative result or it makes point that there is no pathogenic E. coli. | en |
dc.subject | Bogor Agricultural University (IPB) | en |
dc.subject | Imported Milk Product | en |
dc.subject | Milk Contamination | en |
dc.subject | Escherichia coli | en |
dc.title | Isolasi dan Identifikasi Bakteri Escherichia coli Strain EHEC pada Produk Susu Impor | en |
Appears in Collections: | UT - Animal Disease and Veterinary Health |
Files in This Item:
File | Description | Size | Format | |
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Abstract.pdf Restricted Access | Abstract | 378.31 kB | Adobe PDF | View/Open |
B12emr.pdf Restricted Access | full text | 757.94 kB | Adobe PDF | View/Open |
BAB I Pendahuluan.pdf Restricted Access | BAB I | 378.48 kB | Adobe PDF | View/Open |
BAB II Tinjauan Pustaka.pdf Restricted Access | BAB II | 600.61 kB | Adobe PDF | View/Open |
BAB III Materi dan Metode.pdf Restricted Access | BAB III | 433.56 kB | Adobe PDF | View/Open |
BAB IV Hasil dan Pembahasan.pdf Restricted Access | BAB IV | 386.53 kB | Adobe PDF | View/Open |
BAB V Kesimpulan dan Saran.pdf Restricted Access | BAB V | 373.61 kB | Adobe PDF | View/Open |
Cover.pdf Restricted Access | Cover | 386.14 kB | Adobe PDF | View/Open |
Daftar Pustaka.pdf Restricted Access | Daftar Pustaka | 436.13 kB | Adobe PDF | View/Open |
Lampiran.pdf Restricted Access | Lampiran | 399.91 kB | Adobe PDF | View/Open |
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