Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan

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DC Field	Value	Language
dc.contributor.author	Sidhik A.A
dc.contributor.author	Rukmiasih
dc.contributor.author	Sumiati
dc.date.accessioned	2012-10-31T04:18:04Z
dc.date.available	2012-10-31T04:18:04Z
dc.date.issued	2007-08
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/58219
dc.description.abstract	This research had been conducted to study the effect of beluntas leaf powder addition on the performances (feed consumtion, egg production, egg weight, and feed conversion) of the Indonesian local layer duck. The research used 90 layer ducks. The treatment diets were: BO (feed commercial without beluntas leaf powder added)B1, (feed commercial + 1% of beluntas powder) and B2(feed commercial + 2% of beluntas leaf powder). Randomized design was used during twelve weeks observation. The data were analyzed using Analyses of Variance, any significant different were further tested by Tukey test. The result showed that the treatment diets did not effect (P>0,05) on feed consumption, egg production, egg weight and feed conversion.	en
dc.publisher	Pusat Penelitian Sekolah Tinggi Ilmu Pertanian Farming Semarang
dc.relation.ispartofseries	0215-8302;
dc.subject	beluntas (Pluchea indica L.), performance, local layer duck	en
dc.title	Penampilan Produksi Itik Petelur Lokal Fase Produksi Akibat Penambahan Tepung Daun Beluntas (Pluchea indica L.) Dalam Pakan	en
dc.type	Article	en
Appears in Collections:	Nutritional Sciencies and Feed Technology

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