Faktor Penyesuai untuk Penentuan Kebutuhan Air Tanaman Tomat Yang Ditanam secara hioroponik di Green House (Adjustment Factor for Predicting Hydroponic Tomato Evapotranspiration Grown in a Green House)

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DC Field	Value	Language
dc.contributor.author	Sapei, Asep
dc.contributor.author	Soon, Alex Tan Kheng
dc.date.accessioned	2012-10-15T04:48:52Z
dc.date.available	2012-10-15T04:48:52Z
dc.date.issued	2008
dc.identifier.issn	1907-5545	-
dc.identifier.uri	http://repository.ipb.ac.id/handle/123456789/57843
dc.description.abstract	Hydrophonic crop evapotranspiration (ETc) grown in a green house is differ than crop evapotranspiration grown on the field. Generally, crop evapotranspiration is predicted based on reference crop evapotranspiration (ETo) using field climatologically data and crop coefficients (Kc). This research aims to get an adjustment factor (f) for predicting hydroponic tomato evapotranspiration grown in a green house base on field climatological data. The results show that hydroponic tomato evapotranspiration grown in a green house is lower than tomato evapotranspiration grown on the field with average adjustment factor is 0.75.	en
dc.publisher	Jurnal Irigasi, Balai Irigasi, Puslitbang SDA, Balitbang, Kementerian PU
dc.relation.ispartofseries	Vol. 3;No.1	-
dc.subject	evapotranspiration	en
dc.subject	tomato	en
dc.subject	hydrophonic	en
dc.subject	green house	en
dc.title	Faktor Penyesuai untuk Penentuan Kebutuhan Air Tanaman Tomat Yang Ditanam secara hioroponik di Green House (Adjustment Factor for Predicting Hydroponic Tomato Evapotranspiration Grown in a Green House)	en
dc.type	Article	en
Appears in Collections:	Civil Engineering and Environment

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